摘要
经过5年的栽培试验,金鸡心黄皮在广西南宁生长结果表现良好,与广东栽培的相比,果实品质相当,可溶性固形物含量、可食率稍高;与同一实验地里面的大果鸡心黄皮、无核黄皮进行比较,金鸡心黄皮的成熟期较一致,果实较大,可溶性固形物含量、可食率更高,具有果大质优,风味好、耐储运等特性。同时,总结了该品种在南宁的引种表现及栽培技术,为其应用推广提供参考。
The result of five years' cultivation show that Golden Chicken Heart-shaped Wampee grew well in Nanning. Compared with the same variety planted in Guangdong,it had almost the same fruit quality,slightly higher soluble solids content and edible rate;compared with the Big Fruit Chicken-heart Wampee and Seedless Wampee grown in the same experimental plot,its fruits all matured at the same time,had higher soluble solids content and edible rate, and had the characteristics of high quality,good flavor and durable storage and transportation. This article summarizes the introduction performance and cultivation techniques of Golden Chicken Heart-shaped Wampee in Nanning,providing reference for its application and extension.
作者
蒋宏
余炳宁
陈豪军
陆祖双
黄小江
黄歆怡
荣涛
郝小玲
宾振钧
JIANG Hong;YU Bingning;CHEN Haojun;LU Zushuang;HUANG Xiaojiang;HUANG Xinyi;RONG Tao;HAO Xiaoling;BIN Zhenjun(Guangxi Subtropical Crops Research Institute,Nanning 530001,China)
出处
《农业研究与应用》
2019年第3期9-13,共5页
Agricultural Research and Application
基金
广西创新驱动发展专项资金项目(桂科AA17204045-4)
广西科学研究与技术开发计划项目(桂科AD17195033)
关键词
金鸡心黄皮
引种表现
栽培技术
Golden Chicken Heart-shaped Wampee
introduction performance
cultivation technique