2Tomoaki Y,Hideo K,Takeshi M,Takashi K. Applicability of quantification of genetically modified organisms to foods processed from maize and soy[J].Journal of Agricultural and Food Chemistry,2005,(06):2052-2059.doi:10.1021/jf048327x.
3Hideo K,Yoichiro S,Takeshi M. Novel reference molecules for quantitation of genetically modified maize and soybean[J].Journal of Association of Official Analytical Chemists,2002,(05):1077.
4Julien P,Maher C,Laetitia C,Marcel R. Development of two screening duplex PCR assays for genetically modified organism quantification using multiplex real-time PCR master mixes[J].European Food Research and Technology,2011.327-334.
5Grohmann L,Brunen-Nieweler C,Nemeth A,Waiblinger HU. Collaborative trial validation studies of real-time PCR-based GMO screening methods for detection of the bar gene and the ctp2-cp4epsps construct[J].Journal of Agricultural and Food Chemistry,2009,(19):8913-8920.
6Porcar M,Ramos S,Latorre A. A simple DNA extraction method suitable for PCR detection of genetically modified maize[J].Journal of the Science of Food and Agriculture,2007,(14):2728-2731.
10Center for Environmental Risk Assessment. GM crop data- base :DB/OL:. Washington D C: The International Life Sciences Institute ( ILSI), 2009 [2014-12-31]. http ://cera- gmc. org.
