摘要
硒元素作为人体必需的微量元素之一,具有抗氧化、抗衰老、提高人体免疫力等预防保健作用,富硒产品越来越受到人们的欢迎。培育富硒药食两用植物,对深入开发富硒功能性食品,对人们的营养和保健具有重要意义。系统介绍了药食两用植物富硒研究的现状,指出其存在的问题与不足,并做出了展望。
As one of the necessary trace elements in human body, selenium has many preventive and health functions, such as antioxidant, anti-aging, improving human immunity and so on. Selenium-rich products are more and more popular.The cultivation of selenium-rich medicinal and edible plants is of great significance for the further development of selenium-rich functional food and for people's nutrition and health care. The present situation of selenium enrichment in medicinal and edible plants are systematically introduced,and its existing problems and shortcomings are pointed out,and a prospect is given.
作者
姚怡玮
何美军
杨萌
徐静
郭坤元
吴斌
YAO Yi-wei;HE Mei-jun;YANG Meng;XU Jing;GUO Kun-yuan;WU Bin(Institute of Medicinal Plant Development,Chinese Academy of Medical Sciences/Peking Union Medical College,Beijing 100193,China;Institute of Chinese Medicinal Materials,Hubei Academy of Agricultural Sciences,Enshi 445000,Hubei,China;Plant Tissue Culture Technology Laboratory of Haidian District in Beijing,Beijing 100091,China)
出处
《湖北农业科学》
2019年第15期5-8,13,共5页
Hubei Agricultural Sciences
基金
恩施州科技计划研究与开发项目(XYJ2016000305)
关键词
富硒
药食两用植物
研究进展
selenium-enrich
medicinal and edible plant
research progress