5Margot H, Cemela N, Iversen C, et al. Evaluation of seven different commercially available real-time PCR assays fordetection of shiga toxin 1 and 2 gene subtypes[J]. Journal of Food Protection, 2013, 76(5): 871-873.
6Rohde A, Hammerl JA, Appel B, et al. FISHing for bacteria in food-a promising tool for the reliable detection of pathogenic bacteria?[J]. Food Microbiology, 2015, 46:395-407.
