食品对食欲的影响及高饱腹感食品的开发

Effect of Food on Appetite and Development of Food Products with High-Satiating Power

过多的食品能量摄入是造成超重和肥胖的主要原因之一。该文综述食品的不同品质特性,包括营养成分、能量密度、可口性、感官、风味和质地对食品饱腹能力的影响的研究进展,概述饱腹感和食品摄入量的主要测量方法,为一种创新、可口、低能量密度、高饱腹感的食品的开发提供科学理论基础。

Over-consumption of food is one of the main causes of overweight and obesity. The current research progress in the effects of different food properties including nutritional content, energy density, palatability, sensory, flavor and texture qualities, on the satiating power of food was summarized. It also outlined the main methodologies in measuring human appetite and food intake. It provided scientific foundation for the development of a novel and palatable food product with the low energy density and high satiating capacity.