一种复方功能食品的祛痤疮效果评价

Evaluation on acne eliminating effectiveness of a compound functional food

目的评价一种复方功能食品的祛痤疮效果。方法用组间对照和自身对照法观察功能食品对痤疮患者的临床疗效,并对其功能进行评价。结果试食期间各组人员未见明显不良反应,试食后试食组痤疮数量减少20.77%、皮损积分平均减少0.56±0.50,与试食前比较差异有显著性,与对照组比较差异也有显著性;皮肤油分增加不显著。结论该复方功能食品具有祛痤疮的功能。

Objective To evaluate the effect of a compound functional food for removing acne. Methods Group-controlled trial and self-controlled trial were used to observe and evaluate the clinical efficacy of functional food to acne cases. Results No significant adverse reactions were observed in each group during the trial period. After the trial, the number of acne decreased by 20.77% and the skin injury score decreased by 0.56±0.50 on average in the trial group, which was significantly different from the comparison before the trial and the comparison with the control group. There was no significant increase in skin oil content. Conclusion This compound functional food has the action of eliminating acne.