海岱地区后李文化生业经济的研究与思考

The Study and Reflection on the Subsistence Economy of the Houli Culture in the Haidai Area

前言早全新世的植物利用是旧石器时代晚期狩猎采集经济向新石器时代农业经济过渡的关键环节,植物利用方式和内容直接影响了后续农业经济的发展方向。西亚对野生大麦和小麦等的利用导致了大麦和小麦的栽培和农业起源[1],东亚对野生稻和狗尾草等的利用则导致了稻作农业和粟作农业的起源和发展[2]。

Through the analyses to the macro plant remains, phytoliths and starches of the sites of Houli Culture, with references of the comprehensive researches on the zooarchaeology, stable isotopes, production tools, etc., it is revealed that the main mode of the subsistence economy of the Houli Culture was still traditional hunting-and-gathering, supplemented by domestication of plants and animals. Foxtail millet, broomcorn millet and rice were the cultivated plants, and pig and dog were the domesticated animals. Low-level food production is the main characteristic of the subsistence economy of the Houli Culture;the low-level food production of the prehistoric people in the Haidai area could be traced back to at least 9000 BP;in the thousand years since, the food production was gradually intensified, and the low-level food production also have developing stages.