5Gao X, Wilde PE, Liehtenstein AH. et al. The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 pyrramid [J]. J Nutr 2006, 136: 1341-1346.
6Fogli-Cawley J J, Dwyer JT, Saltzman E, et al. The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome [J]. Am J Clin Nutr, 2007, 86: 1193-1201.
7Imamura F, Jacques PF, Herrington DM, et al. Adherence to 2005 Dietary Guidelines for American is associated with a reduced progression of coronary artery atherosclerosis in women with established coronary artery, disease [J]. Am J Clin Nutr. 2009, 90: 193-201.
8Marlett JA, McBurney MI, Slavin JL. Position of the American Dietetic Association: Health implications of dietary fiber [J]. J Am Dietetic Assoc, 2002, 102: 993-1000.
9Chobanian AV, Bakris GL, Black HR, et al. Seventh report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure[J ]. Hypertension. 2003, 42: 1206-1252.
10Nieklas TA, Weaver C. Britten P. et al. The 2005 Dietary Guidelines Advisory Committee: developing a key message [J ]. J Am Diet Assoc, 2005, 105: 1418-1424.
