光谱分析技术在野生食用牛肝菌研究中的应用研究进展

A Review on the Application of Spectral Analysis Techniques in Research on Wild-Grown Bolete Mushrooms

牛肝菌具有重要的食药用和经济价值,是世界性美味野生食用菌。其质量安全可控是保障消费者健康及产业绿色持续发展的基础,建立全面、稳定、系统的质量评价方法有利于强化牛肝菌质量控制,对市场稳定发展具有重要意义。光谱分析技术具有简便、快速、实用性强等特点,能够弥补传统感官评定的缺陷,提高分析准确性,广泛用于牛肝菌品质研究,是评价牛肝菌品质优劣、鉴别真伪以及确保其质量稳定一致的重要技术支撑。本文对近年国内外光谱分析技术在野生食用牛肝菌研究方面的应用现状和进展进行综述,探讨了红外、紫外光谱及多光谱信息融合技术在牛肝菌产地、种类、贮藏年限鉴别评价等方面的应用前景,以期为牛肝菌的深入研究和合理开发利用提供参考。

As wild mushroom species popular all over the world, bolete mushrooms are of great economic importance and can be used for both culinary and medicinal purpose. Controllable quality and safety of bolete mushrooms is the foundation for ensuring consumer health and green and sustainable development of this industry. Developing comprehensive, stable and systematic quality evaluation methods is beneficial for the quality control of bolete mushrooms and is important for the stable development of the market. Thanks to their advantages such as simplicity, rapidity and high practicability, spectral analysis techniques can make up for the defects of traditional sensory evaluation and improve the analytical accuracy.Hence, spectral analysis techniques have been widely applied to evaluate the quality of bolete mushrooms and have provided important technical support for the quality assessment and authentication of bolete mushrooms and for ensuring product quality stability and consistency. This article reviews the current status and progress in the application of spectral analysis techniques in research on wild-grown bolete mushrooms. Future prospects for the application of infrared spectroscopy and ultraviolet spectroscopy as well as multi-spectral information fusion technique to identify the geographical origin, species,storage time of bolete mushrooms. This review is expected to provide evidence for further research and reasonable utilization of bolete mushrooms.