摘要
为了解地方高校预防医学专业学生对营养与食品卫生学实验课程的满意度,通过问卷调查和座谈的方式调查河北大学预防医学学生对课程整体满意度、实践操作课程、课前预习情况、自身学习满意度、教学方式及教师教学效果六个方面的态度和观点,并针对该课程教学过程中存在的问题进行了深入分析,提出了改进建议以提高教学质量和教学水平。
In order to study the satisfaction degree of local preventive medicine students about nutrition and food hygiene experiment, the attitude of the preventive medicine students toward whole course, practical experience part, pre-lesson previewing situation and self-learning situation were studied by questionnaire survey and panel method. The problems existing in the teaching process were analyzed, some suggestions were put forward to improve the teaching quality and level.
作者
郎玉苗
王志强
李翠平
杨春柳
马立新
LANG Yumiao;WANG Zhiqiang;LI Cuiping;YANG Chunliu;MA Lixin(College of Public Health, Hebei University, Baoding 071002, China)
出处
《医学研究与教育》
CAS
2019年第4期66-71,共6页
Medical Research and Education
基金
国家自然科学基金项目(31701531)
河北省社科基金项目(HB17GL007)
“一省一校”工程项目
关键词
预防医学
本科生
营养与食品卫生学
实验教学
满意度
问卷调查
preventive medicine
undergraduate
nutrition and food hygiene
experiment teaching
satisfaction degree
questionnaire survey