摘要
莲藕是晋东南地区近几年引进的一种特色蔬菜。通过多年的引进栽培,逐渐形成了具有长治地方特色、适宜晋东南地区的莲藕高产高效栽培技术体系,主要措施为六项核心技术,即依据产业结构调整规划,制定技术实施方案,更新推广新优品种,推广提早栽培技术,严格田间温度管控技术,加强病虫害绿色防控水平等,整体可概括为“一挖、二选、三改、四调、五适时”。
Lotus root is a kind of vegetable introduced in recent years in Southeast Shanxi.Through years of introduction and cultivation,the cultivation technology system of lotus root with Changzhi local characteristics and high yield and high efficiency suitable for Southeast Shanxi was gradually improved and popularized.The main measures are six core technologies,namely,according to the adjustment plan of industrial structure,formulating technical implementation plan,renewing and popularizing new and excellent varieties,promoting early cultivation techniques,strictly controlling field temperature,strengthening the level of green pest prevention and control,etc.The overall measures can be summarized as "one dig,two selections,three changes,four adjustments and five timely".
作者
任晓芳
李晶晶
牛淑芳
申俊苗
REN Xiao-fang;LI Jing-jing;NIU Shu-fang;SHEN Jun-miao(Agricultural and Rural Bureau of Luzhou District of Changzhi City,Changzhi 046000,China;Meteorological Bureau of Changzhi City,Changzhi 046000,China)
出处
《中国果菜》
2019年第8期80-82,共3页
China Fruit & Vegetable
关键词
莲藕
栽培
鲜食
优质
Lotus root
cultivation
fresh food
high quality