樱桃流胶病的原因及防控措施

Causes and Prevention and Control Measures of Cherry Gum Disease

在我国樱桃主产区中,樱桃流胶病相对其他病害而发病言范围广且危害大,使得樱桃树出现黄叶、落叶和树势衰弱等问题,甚至是整株死亡,严重影响到樱桃产量和质量。按照我国相关研究资料与樱桃主产区调查分析,分析了影响樱桃流胶病的发病原因,并在此基础上提出了相关的防控措施。

In the main cherry producing areas in China, cherry gelling disease has a wide range of incidence and great harm compared with other diseases, causing problems such as yellow leaves, deciduous leaves and weakened tree vigor, or even the death of the whole plant, which seriously affects the yield and quality of cherries. According to the related research data and the investigation and analysis of main cherry producing areas in China, the causes of cherry gelling disease were obtained, and the related prevention and control measures were put forward.