金针菇生产副产品功能性成分提取研究进展

Research Advances in Extracting Methods of Functional Components of the Process Product of Flammulina Velutipes

金针菇生产中产生的大量菇根营养丰富却被随意丢弃,不但污染环境,而且造成资源的浪费。本文主要对近年来菇根功能性成分及其提取技术进行了归纳总结,分析各物理或化学法分离提取研究的成果,展望菇根功能性成分提取技术和高值化利用。

A large number of roots of Flammulina velutipes was discarded randomly which contained rich valuable nutrition, inducing environment pollution and waste of resources. This thesis mainly summarized the techniques and methods of extracting functional components of the roots of Flammulina velutipes in these years, analyzed the research results by using different physical or chemical methods in extracting, and prospected the new techniques applying in extracting functional component of the roots of Flammulina velutipes and better highly valuable application of the roots of Flammulina velutipes.