期刊文献+

浅谈高职院校食品专业实行“三全育人”的必要性 被引量:1

Discussion on the Necessity of Implementing “Sanquan Education” in Food Speciality of Higher Vocational Colleges
下载PDF
导出
摘要 本文阐述了新时代高职院校“三全育人”思想政治教育模式的发展革新,针对食品专业的教育特点,以食品专业为蓝本,探讨构建适应时代发展变化需要的新型思想政治教育模式,充分发挥思想政治教育的实效性。 This paper expounded the development and innovation of the ideological and political education model of Sanquan Education in higher vocational colleges in the new era. According to the characteristics of food professional education and with the food specialty itself under research, this paper discussed the construction of a new ideological and political education model that met the needs of the changes of the times, and gave full play to the effectiveness of ideological and political education.
作者 葛丽丽 Ge Lili(Grain and Food Engineering Institute of Jilin Engineering Vocational College, Siping 136001, China)
出处 《现代食品》 2019年第15期6-8,共3页 Modern Food
基金 吉林省教育厅2018年度职业教育与成人教育教学改革研究课题(编号:2018ZCY168)
关键词 高职 食品专业 “三全育人” Higher vocational college Food speciality "Sanquan education mode"
  • 相关文献

二级参考文献11

共引文献35

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部