摘要
[Objective] This paper was to study the effects of different treatments on decay rate of Lapins sweet cherry.[Method] The effects of MAP packaging, 1-MCP tablet and It’s Fresh ethylene adsorbent paper, fludioxonil and natamycin on decay rate of Lapins sweet cherry stored at 0℃ were observed.[Result] MAP packaging significantly reduced the decay rate of sweet cherry. After stored for 30 d, MAP+1-MCP tablet, MAP+It’s Fresh ethylene adsorbent paper, MAP+200 μL/L fludioxonil and MAP+0.3% natamycin did not significantly reduce the decay rate of sweet cheery. After stored for 60 d, MAP+It’s Fresh ethylene adsorbent paper, fludioxonil and natamycin significantly reduced the decay rate of sweet cherry.[Conclusion] The use of preservatives in late storage inhibits the decay of sweet cherry.
[Objective] This paper was to study the effects of different treatments on decay rate of Lapins sweet cherry. [Method] The effects of MAP packaging, 1-MCP tablet and It’s Fresh ethylene adsorbent paper, fludioxonil and natamycin on decay rate of Lapins sweet cherry stored at0℃ were observed. [Result] MAP packaging significantly reduced the decay rate of sweet cherry. After stored for 30 d, MAP+1-MCP tablet, MAP+It’s Fresh ethylene adsorbent paper, MAP +200 μL/L fludioxonil and MAP +0.3% natamycin did not significantly reduce the decay rate of sweet cheery. After stored for 60 d, MAP+It’s Fresh ethylene adsorbent paper, fludioxonil and natamycin significantly reduced the decay rate of sweet cherry. [Conclusion] The use of preservatives in late storage inhibits the decay of sweet cherry.
基金
Supported by National Key Research and Development Program(2017YFD0401303)
Special Fund for Fruit Innovation Team of Agricultural Industry Research System in Shandong Province(SDAIT-06-13)
