摘要
Lonicera japonica Thunb. is a typical medicinal and edible plant in China. It has antibacterial, anti-oxidant, anti-endotoxin, and anti-inflammatory effects, etc. Its pharmacological action is closely related to its active components. Based on the results of previous studies, this paper summarized the effects of variety, origin, cultivation conditions, pruning, harvesting period and processing methods on the active components of L. japonica , in the hope of providing theoretical guidance for high-yield and high-quality cultivation of L. japonica.
Lonicera japonica Thunb. is a typical medicinal and edible plant in China. It has antibacterial, anti-oxidant, anti-endotoxin, and anti-inflammatory effects, etc. Its pharmacological action is closely related to its active components. Based on the results of previous studies, this paper summarized the effects of variety, origin, cultivation conditions, pruning, harvesting period and processing methods on the active components of L. japonica, in the hope of providing theoretical guidance for high-yield and high-quality cultivation of L. japonica.
基金
Supported by Science and Technology Planning Project of Tianjin(17JCYBJC29800&16PTZSTG00020)
Science and Technology Planning Project of Jinnan District of Tianjin(201802055)
Science and Technology Planning Project of Binhai New Area of Tianjin(BHXQKJXM-SF-2018-33)
