影响结肠镜检查的基础质量控制因素

Factors of affecting the quality of colonoscopy

随着经济的不断发展和生活水平的日益提高,人们的饮食习惯及结构的转变,结肠癌的发病率也在逐渐增长。结肠癌是消化道肿瘤发病率和死亡率均较高的一种恶性肿瘤,如何有效地预防、早期发现和治疗结肠癌已经成为人们关注的重要内容。结肠镜通过对消化道的直接观察、辅助成像方式、活组织采集病理检查等方法可以准确诊断疾病,是大多数消化道疾病及消化道肿瘤早期诊断的金标准。不仅如此,结肠镜还可以对早期病变进行切除干预治疗,与其他辅助检查方式相比有显著的优势。操作过程中多因素可以影响结肠镜的检查质量,现对可以影响结肠镜检查的基础质量控制因素进行综述。

With the improvement of human living standard, the change of diet structure, the incidence of colon cancer is further increasing. Because colon cancer is a kind of malignant tumor with high incidence and mortality, therefore, how to prevent, discover and treat colon cancer in an effectively way has attracted people’s attention. Through direct observation of the digestive tract, taking tissue and pathological examination, colonoscopy can accurately diagnose the disease, which is the gold standard for the early diagnosis of gastrointestinal diseases and digestive tract tumors. Colonoscopy has a significant advantage that can treat the early lesions during the inspection. Many factors can affect the observation results. To improve the quality of colonoscopy in clinical practice, the factors of affecting the quality of colonoscopy were reviewed.