5[1]Anon, Mycotoxins. Economics and health risks [R], Council for Agricultural science and Technology Report, 1989, 116:91.
6[2]D. Bhatnagar, K, C. Ehrlich, T. E. Cleveland. Molecular genetic analysis and regulation of aflatoxin biosynthesis [J]. Appl. Microbiol. Biotechnol., 2003, 61:83-93.
7[3]D L. Eaton, J D. Groopman. The Toxicology and Aflatoxins [M]. New york:Academic Press, 1994. 383-426.
8[4]H A. Rosario, R A. Aida, Toshitsugu Tanaka, Takumi Yoshizawa. Optimization and validation of a minicolumn method for determining aflatoxins in copra meal [J]. Journal of AOAC International, 1999, 82(4):877-882.
9[5]Jim Stack, Mike Carlson, Aspergillus flavus and Aflatoxins in corn, nebraska cooperative extension, NF 03-571.
10[6]J W. Finley, S F. Robinson, D J. Armstrong. food safety assessment [M]. American Chemical Society, 1992, 261-275.