摘要
为研究和开发海洋生物源肝素,本实验采用酶解醇沉法从9种海洋生物中提取出粗肝素,采用紫外光谱法、傅里叶变换红外光谱法和高效液相色谱法对其理化性质和结构特性进行分析,并通过体外凝血实验分析其抗凝血活性。结果表明:9种肝素粗品的肝素含量从高到低依次为凡纳滨对虾(Penaeus vannaei)虾头339.92 g/mg、海蚌(Mactra antiquata)239.15 g/mg、泥蚶(Tegillarca granosa)234.85 g/mg、蛏子(Sinonovacula constricta)218.29 g/mg、文蛤(Meretrix meretrix L.)214.78 g/mg、钝缀锦蛤(Tapes dorsatus)212.194 g/mg、海湾扇贝(Argopecten irradias)68.52 g/mg、象拔蚌(Panopea abrupta)61.48 g/mg、菲律宾蛤蜊(Ruditapes philippinarum)24.29 g/mg,其均为吡喃糖,且都含有肝素的主要单糖:氨基葡萄糖、艾杜糖醛酸和葡萄糖醛酸。体外凝血实验结果表明,9种粗肝素效价从高到低依次为海蚌67.1 U/mg、凡纳滨对虾虾头59.3 U/mg、文蛤44.0 U/mg、钝缀锦蛤39.2 U/mg、蛏子35.0 U/mg、泥蚶29.6 U/mg、象拔蚌27.2 U/mg、海湾扇贝27.1 U/mg、菲律宾蛤蜊24.1 U/mg,它们具有不同强度的抗凝血活性,且发挥抗凝血作用的途径不同。实验结果可为海洋源肝素的开发提供参考。
In this study,crude heparin was extracted from 9 marine organisms by enzymatic hydrolysis and then alcohol precipitation.The physicochemical properties and monosaccharide composition of the heparins were analyzed by ultraviolet spectroscopy,Fourier transform infrared spectroscopy and high performance liquid chromatography,and their anticoagulant activities were analyzed by in vitro experiments.The results showed that the heparin contents of the 9 crude heparin samples were 339.92 g/mg for Penaeus vannaei heads,239.15 g/mg for Mactra antiquata,234.85 g/mg for Tegillarca granosa,218.29 g/mg for Sinonovacula constricta,214.78 g/mg for Meretrix meretrix L.,212.194 g/mg for Tapes dorsatus,68.52 g/mg for Argopecten irradias,61.48 g/mg for Panopea abrupta,and 24.29 g/mg for Ruditapes philippinarum.All of them,having pyranose rings,contained glucosamine,iduronic acid,and galacturonic acid.The in vitro experiments showed that the titers of the crude heparin samples were 67.1 U/mg for Mactra antiquata,59.3 U/mg for Penaeus vannaei heads,44.0 U/mg for Meretrix meretrix L.,39.2 U/mg for Tapes dorsatus,35.0 U/mg for Sinonovacula constricta,29.6 U/mg for Tegillarca granosa,27.2 U/mg for Panopea abrupta,27.1 U/mg for Argopecten irradias,and 24.1 U/mg for Ruditapes philippinarum.They exerted different anticoagulant activities through different pathways.This study provides a basis for the development of heparin from marine resources.
作者
杜振兴
周斯仪
钟赛意
陈观兰
陈建平
谌素华
洪鹏志
DU Zhenxing;ZHOU Siyi;ZHONG Saiyi;CHEN Guanlan;CHEN Jianping;CHEN Suhua;HONG Pengzhi(Shenzhen Research Institute of Guangdong Ocean University,Shenzhen 518108,China;College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Zhanjiang 524088,China;Guangdong Province Engineering Laboratory for Marine Biological Products,Zhanjiang 524088,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2019年第17期134-140,共7页
Food Science
基金
深圳市科技计划项目(JCYJ20170818111335796)
广东省渔港建设和渔业产业发展专项(A201708C13)
湛江市海洋经济创新发展示范市建设项目(2017C8B1)
广东普通高等学校水产品高值化加工与利用创新团队项目(GDOU2016030503)
关键词
肝素
海洋生物
理化性质
结构鉴定
抗凝血活性
heparin
marine organisms
physicochemical properties
structural identification
anticoagulant activity