摘要
以第一人称的口吻,讲述了大蒜中富含的营养物质、食疗保健功能、食用注意事项,以及它臭味产生的原因及消除办法。
This article describes the nutrients, therapeutic health functions and dietary precautions of garlic in the first person, as well as causes and the elimination of its odor.
作者
李军芬
冯悦
LI Junfen;FENG Yue(College of Chemistry and Chemical Engineering, Shaanxi Normal University, Xi’an 710061, P. R. China)
出处
《大学化学》
CAS
2019年第8期107-110,共4页
University Chemistry
关键词
大蒜素
脱臭
杀菌消炎
心血管系统
Garlic allicin
Deodorization
Bactericidal and anti-inflammatory
Cardiovascular system
