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玉波系列葡萄品种的选育与栽培特点 被引量:6

Breeding and cultivation characteristics of Yubo series grape varieties
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摘要 葡萄新品种的选育和开发是促进产业发展、加快产业结构优化升级的重要保障。本文介绍了江北葡萄研究所近30年来选育的‘玉波一号’‘玉波二号’等6个葡萄新品种的果实性状、香气类型、成熟期、抗性等育种特征以及栽培特点;并结合前人育种经验和作者育种实践总结了葡萄快速、高效育种技术创新体系,以期为优质鲜食葡萄选育以及建立完善的快速育种技术体系提供参考。 Breeding of new grape varieties is an important guarantee to promote the development of grape industry and accelerate the optimization and upgrading of grape industrial structure.Six new grape varieties were discussed in this paper,such as 'Yubo-1''Yubo-2',etc,which were bred in Jiangbei grape research institute of Shandong province in the past 30 years.In order to accelerate the popularization process,the breeding and cultivation characteristics,including fruit traits,aroma types,ripening period and resistance characteristics,were introduced in this paper.Based on the experience of previous generations and the author's breeding practice,a rapid and efficient technical system for grape breeding was summarized.We expect that the review will provide a useful reference for grape breeding and healthy grape industry development in China.
作者 韩玉波 韩鹏 冷翔鹏 刘更森 HAN Yubo;HAN Peng;LENG Xiangpeng;LIU Gengsen(Jiangbei Grape Research Institute of Shandong Province,Qingdao 266713,China;Grape Science and Engineering Institute,College of Horticulture,Qingdao Agricultural University,Qingdao 266109,China)
出处 《中外葡萄与葡萄酒》 2019年第5期51-54,共4页 Sino-Overseas Grapevine & Wine
关键词 玉波系列 鲜食葡萄 新品种 育种技术 Yubo serice table grape new variety breeding techniques
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