正交试验法优选红枣多糖滴丸制备工艺

Opitimization of Preparation Process of Jujube Polysaccharide Dropping Pills by Othogonal Experiment

为研究红枣多糖滴丸的最佳制备工艺,采用单因素、正交试验对红枣多糖滴丸的制备工艺进行优化。结果表明:红枣多糖滴丸的最佳制备工艺条件为:药物与基质比为1∶3(质量比),滴制温度80℃,滴速40滴/min,滴距6cm。在此条件下制备的红枣多糖滴丸产品色泽均一,外观圆整光滑不粘连,成型率高。

In order to optimize the preparation technology of jujube polysaccharide dropping pills, and used single factor and orthogonal test to optimize the preparation and technology of jujube polysaccharide drop pills. The results show that the optimum processing technology of the dropping pills as follows: the ratio of herbalextract to base material was 1 ∶ 3(mass ratio);the dropping temperature was 80 ℃;the dropping speed was 40 drop/min and the drops distance was 6 cm.The jujube polysaccharide drop pills prepared under these conditions had uniform color, smooth appearance, and high forming rate.