期刊文献+

苦荞球蛋白酶解液对人脐静脉内皮细胞氧化损伤的保护作用

Protective effect of enzymatic hdrolysate from Tartary buckwheat globulin against the oxidative injury of human umbilical vein endothelial cells
原文传递
导出
摘要 研究苦荞球蛋白酶解液(EHBG)对oxLDL诱导的人脐静脉内皮细胞(HUVEC)氧化损伤的保护作用。苦荞球蛋白(BG)经胃-胰蛋白酶连续酶解后制备EHBG;采用oxLDL诱导HUVEC细胞氧化损伤模型,将EHBG作用于细胞,Vc为阳性对照;MTT法检测细胞存活率,测定各组细胞培养液中乳酸脱氢酶(LDH)活性、一氧化氮(NO)含量、丙二醛(MDA)含量、超氧化物歧化酶(SOD)活性;Westernblot检测各组细胞中凝集素样氧化低密度脂蛋白受体(LOX1)和核转录因子(NF-κB)的表达情况。结果显示,与氧化损伤模型组比较,EHBG、BG和Vc均可提高oxLDL处理后HUVEC生存率,降低细胞培养液中MDA含量、LDH活性,升高SOD活性及NO含量;下调ox-LDL诱导的内皮细胞LOX1和NF-κB的表达,且与BG相比,EHBG的效果均较显著。表明EHBG具有抗HUVEC氧化损伤的作用,其机制可能与抑制oxLDL/LOX1/NF-κB信号通路有关。 Objective:The protective effects of enzymatic hydrolysate (EHBG) against oxidative injury of human umbilical vein endothelial cells (HUVEC) were investigated.Methods:Tartary buckwheat globulin (BG) was subjected to a two-stage in vitro digestion (pepsin followed pancreatin).The groups were designed as follows:normal control group,oxLDL oxidative injury model group,enzymatic hdrolysate of BG (EHBG) group (low,medium and high concentration group),BG control group,Vc positive control group.Cell survival rate was detected by MTT assay.The lactate dehydrogenase (LDH) activity,nitric oxide (NO) content,malondialdehyde (MDA) content as well as superoxide dismutase (SOD) activity in cell culture medium of each group were measured.Western blot was used to detect the expression of lectin-like oxidized LDL receptor1 (LOX1) and nuclear factor-κB (NF-κB).Results:HUVEC oxidative damage model induced by oxLDL was successfully replicated.Compared with model group,the cell vitality (OD value) was significantly increased,the content of NO was increased,the activity of SOD was increased,the content of MDA was decreased,the activity of LDH was decreased,the protein expression of LOX1 and NF-κB was down-regulated in EHBG,BG and Vc groups,and compared with BG group, the effect of EHBG group was significant.Conclusions:EHBG had obvious protective effects against the vascular endothelial cells oxidative injury induced by oxLDL in cellular level,its mechanism may be associated with inhibition of oxLDL/LOX1/NF-κB signaling pathway.
作者 李红梅 何晓兰 莫晓川 王筑婷 张礼林 雷霆雯 许庆忠 LI Hongmei;HE Xiaolan;MO Xiaochuan;WANG Zhuting;ZHANG Lilin;LEI Tingwen;XU Qingzhong(School of Basic Medical Sciences,Guizhou Medical University,Guiyang 550025;Pathology Department of Guizhou Provincial People's Hospital,Guiyang 550002)
出处 《食品科技》 CAS 北大核心 2019年第8期12-17,共6页 Food Science and Technology
基金 贵州省科学技术基金项目(黔科合LH字[2014]7084) 贵阳市科技计划项目(筑科合同[2017]5-23号)
关键词 苦荞球蛋白 酶解液 氧化损伤 抗氧化活性 分子机制 Tartary buckwheat globulin enzymatic hydrolysis oxidative injury antioxidant activity molecular mechanism
  • 相关文献

参考文献2

二级参考文献10

  • 1林汝法,周小理,任贵兴,边俊生,陕方.中国荞麦的生产与贸易、营养与食品[J].食品科学,2005,26(1):259-263. 被引量:89
  • 2檀志芬,生庆海,邱泉若,刘建光.蛋白质水解度的测定方法[J].食品工业科技,2005,26(7):174-175. 被引量:107
  • 3Kayashita J, Shimaoka I, Nakajoh M, et al. Consumption of buckwheat protein lowers plasma cholesterol and raise fecal neutral sterols in cholesterol-fed rats heeause of its low digestibility[J]. The Journal of Nutrition,1997,127:1395-1400.
  • 4Kayashita J, Shimaoka I, Kondon M, et al. Muscle hypertrophy in rats fed on a buckwheat protein extract[J]. Bioscience Biotechnology and Biochemistry,1999, 63 (7): 1242-1245.
  • 5Liu Z, Ishikawa W, Huang X, et al. A buckwheat protein product suppresses 1,2-dimethylhydrazine-induced colon carcinogenesis in rats by reducing cell proliferation[J]. The Journal of Nutrition,2001,131 : 1850-1853.
  • 6Tomotake H, Shimaoka I, Kayashita J, et al. Physicochemical and functional properties of buckwheat protein product[J].Journal of Agricultural and Food Chemistry,2002,50:2125- 2129.
  • 7Ma MS, Bae IY, Lee HG, et al. Purification and identification of angiotensin I-converting enzyme inhibitory peptide from buckwheat(Fagopyrnm esculentum Moench)[J]. Food Chemistry,2006,96:36-42.
  • 8Koyama M, Naramoto K, Nakajima T, et al. Purification and identification of antihypertensive peptides from fermented buckwheat sprouts[J]. J Agric Food Chem,2013,61 (12):3013-3021.
  • 9李红梅,何晓兰,张礼林,孙达权,欧海龙,雷霆雯,许庆忠.苦荞蛋白的分离及其体外抗氧化活性的研究[J].食品科技,2015,40(3):250-254. 被引量:13
  • 10包塔娜,彭树林,周正质,李伯刚.苦荞粉中的化学成分[J].天然产物研究与开发,2003,15(1):24-26. 被引量:47

共引文献97

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部