高校酿酒工程专业毕业环节建设及培养酿酒应用型创新人才的研究

Strengthening Graduation Education and Training Applied & Creative Liquor-Making Talents

酿酒工程是一门涉及生物学、化学和工程学等多种学科领域的新兴专业,具有较强的实践性和应用性。以四川轻化工大学酿酒工程专业毕业环节所面临的现实问题为切入点,在其所拥有的办学优势基础上,提出了提高酿酒工程专业毕业教学环节的措施,从而保障酿酒工程专业教学质量的毕业环节这“最后一道防线”,以期为酿酒领域创新人才的培养起到关键作用。

Liquor-making engineering,a new major involved in multidisciplinary knowledge such as biology,chemistry and engineering etc.,is featured with strong practicality and applicability.In this paper,based on the practical problems during the graduation period in Sichuan University of Science & Engineering,some measures were put forward to improve graduation education.As a result, the teaching quality was guaranteed and it played an important role in applied & creative training of liquor-making talents.