辣木籽油的提取方法及其应用

Extraction methods and applications of oil from Moringa oleifera seed

对辣木籽油未来的理论研究方向进行了展望,旨在更好地为辣木籽油的研究与产业开发提供理论支持。从辣木籽油的脂肪酸组成与理化性质、提取方法(压榨法、溶剂浸提法、水酶法、超临界CO2流体萃取法)和应用研究3个方面进行了探讨。近年来,国内外对辣木籽油的研究主要集中在提取方法及其对辣木籽油提取率和理化性质的影响,以及辣木籽油在食品、化工领域的应用,但是研究深度与广度有待加强。辣木籽油因其具有与橄榄油近似的脂肪酸组成而在食品和化工等领域具有广泛的应用前景。

This paper prospected future theoretical research directions of Moringa oleifera seed oil to provide theoretical support for research and industrial development of Moringa oleifera seed oil. The fatty acid composition,physicochemical properties,extraction methods (press,solvent extraction,aqueous enzymatic extraction,supercritical CO2 fluid extraction) and applications of Moringa oleifera seed oil were reviewed. Currently,researches on Moringa oleifera seed oil mainly focus on the effects of extraction methods on the extractability and physicochemical properties of the oil,as well as its applications in food and chemical industries. However,researches involving in Moringa oleifera seed oil and its applications need to be strengthened in the future. Besides,oil from Moringa oleifera seed has potential applications in food,chemical and other industries due to its fatty acid composition similar to olive oil.