期刊文献+

Lg-Flo1蛋白N端的诱导表达及活性研究 被引量:1

Induced expression and activity exploration of N-terminal of Lg-Flo1 protein
下载PDF
导出
摘要 研究了Lg-Flo1蛋白N端的诱导表达条件及与甘露糖的结合活性。将构建的巴氏酵母Lg-FLO1基因N端序列的重组表达载体pETFL1进行双酶切验证,转化大肠杆菌BL21(DE3),通过菌落PCR鉴定阳性转化子,并进行诱导表达,利用SDS-PAGE检测不同诱导条件对目的蛋白N-Lg-Flo1表达的影响,并对目的蛋白进行变性溶解、纯化、复性及活性测定。结果表明,酶切证实重组表达载体含有N-Lg-FLO1基因片段;在LB培养基中的表达量高于TB培养基;和IPTG相比,乳糖诱导同样可以表达含量较高的目的蛋白且成本较低。以乳糖作为诱导剂,终质量浓度为0.2g/L,诱导温度37℃,诱导6h,目的蛋白的表达量均高于30%;荧光光谱分析表明,复性后的N-Lg-Flo1蛋白具有与甘露糖结合的活性。该研究为大规模生产絮凝蛋白并以此为原料制备糖的特异性吸附剂奠定了基础。 The induction condition and binding activity of N-terminal of Lg-Flo1 protein with mannose were studied.The recombinant expression vector pETFL1 with N-terminal sequence of Lg-FLO 1 gene from Pasteurella pastoris was digested,identified and transformed into Escherichia.coli BL21(DE3).The positive transformants were identified and Lg-FLO 1 gene was expressed and the effects of induction condition on expressing target protein were studied,followed by determining the activity of target protein.The expression level of N-lg-Flo1 protein in LB medium was higher than that in TB medium.Compared with IPTG induction,the target protein was expressed at a higher level with lactose.The highest expression level of the target protein was obtained after 6 h induction with 0.2 g/L lactose at 37℃.Besides,the fluorescence spectrum analysis revealed mannose-binding activity of the renatured N-Lg-Flo1 protein.This research establishes a base for large-scale production of flocculant proteins that can be used as raw materials to prepare specific adsorbents for carbohydrates.
作者 谢莹 李晓敏 蔡国林 陆健 XIE Ying;LI Xiaomin;CAI Guolin;LU Jian(Key Laboratory of Industrial Biotechnology,Ministry of Education (Jiangnan University),Wuxi 214122,China;College of Biology and Food Engineering,Jilin Institute of Chemical Technology,Jilin 132022,China;National Engineering Laboratory for Cereal Fermentation Technology (Jiangnan University),Wuxi 214122,China;School of Biotechnology,Jiangnan University,Wuxi 214122,China)
出处 《食品与发酵工业》 CAS CSCD 北大核心 2019年第18期9-14,共6页 Food and Fermentation Industries
基金 国家自然科学基金项目(31871785) 江苏省重点研发计划现代农业面上项目(BE2018345) 中央高校基本科研业务费专项资金(JUSRP21914) 高等学校学科创新引智计划(111计划)项目(111-206)
关键词 N-Lg-Flo1蛋白 诱导表达 乳糖 甘露糖结合 絮凝 N-Lg-Flo1 protein induced expression lactose mannose binding flocculation
  • 相关文献

参考文献7

二级参考文献81

共引文献19

同被引文献9

引证文献1

二级引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部