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高效液相色谱(HPLC)法测定紫花苜蓿叶片中叶黄素循环组分的含量 被引量:2

Determination of the Content of Xanthophyll Cycle Components in Leaves of Medicago sativa L. by HPLC
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摘要 【目的】建立适合紫花苜蓿(Medicago sativa L.)叶片叶黄素循环组分:紫黄质(V)、环氧玉米黄质(A)和玉米黄质(Z)含量测定的方法。【方法】采用高效液相色谱(HPLC)法对紫花苜蓿叶片叶黄素循环的3个组分进行了测定,并对试验方法进行了验证。【结果】V、A和Z三个组分的标准品在3~100 μg/mL范围内均与峰面积呈良好的线性关系,相关系数分别为r=0.999 49、r=0.999 61和r=0.999 60,精密度试验(n=5)的RSD分别为0.96%、0.39%和0.87%,稳定性试验(n=7)的RSD值分别为3.33%、1.42%和1.86%,重现性试验(n=5)的RSD分别为0.48%、3.98%和2.59%,平均回收率(n=3)分别为99.55%、96.04%和94.08%,RSD分别为0.96%、1.38%和0.51%。【结论】HPLC法适于紫花苜蓿叶片叶黄素循环组分V、A和Z含量测定,该方法精密度高、重复性和稳定性好,回收率高。 [Purpose] To provide an effective method which can accurately determine xanthophyll cycle components, violaxanthin (V), antheraxanthin (A) and zeaxanthin (Z) in alfalfa (Medicago sativa L.) leaves.[Methods] Under high performance liquid chromatography (HPLC) method, the content of xanthophyll cycle components in alfalfa leaves was determined and the experimental method was validated.[Result] The content of xanthophyll cycle components was around 3-100 μg/mL and it had good linear relationship with the peak area, the correlation coefficients of V, A and Z were r=0.999 49, r=0.999 61 and r=0.999 60, respectively. The RSD of precision (n=5), stability (n=7) and reproducibility (n=3) of V, A and Z were 0.96%, 3.33% and 0.48%;0.39%, 1.42% and 3.98%;0.87%, 1.86% and 2.59%, respectively.[Conclusion] This method is efficient with high precision, reproducibility, stability and high recovery which makes it suitable for determine xanthophyll cycle components in alfalfa leaves.
作者 许超 何承刚 段新慧 周凯 韩博 姜华 毕玉芬 XU Chao;HE Chenggang;Duan Xinhui;ZHOU Kai;HAN Bo;JIANG Hua;BI Yufen(College of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China;Kunming Agricultural Broadcast Television College, Kunming 650032, China)
出处 《云南农业大学学报(自然科学版)》 CSCD 北大核心 2019年第5期820-825,共6页 Journal of Yunnan Agricultural University:Natural Science
基金 国家自然科学基金(31660682) 云南省重点研发计划课题(2018BB002-02) 云南省技术创新人才(2018HB075)
关键词 高效液相色谱 叶黄素循环 紫花苜蓿 HPLC xanthophyll cycle alfalfa
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