深圳国际会展中心之餐饮策略

Catering Service Strategies of Shenzhen World Exhibition & Convention Center

以深圳国际会展中心的规模和平面布局为基础,根据会展参观人流特点和就餐模式,分析了会展建筑的餐饮策略及其配套厨房后勤的流线设计,并初步探讨了非展会期间餐饮的对外运营管理模式。

Based on the scale and floor plan of Shenzhen World Exhibition & Convention Center, this paper analyzes catering service strategies and flow design of kitchen logistics and makes a preliminary discussion on the operation mode of catering service when there is no exhibition and convention.