桃树提质增效技术分析

Analysis on Techniques of Peach Fruit Quality Improvement

选择生态环境良好的土地建园,少施或不施鸡粪、猪粪,果实套袋,做好病虫害综合防控,科学精准用药,保证桃果的生态环境品质;平衡施肥、多施有机肥,沃土养根、均衡供水、精细化的花果管理,整形修剪,保证桃果外观和风味品质;做好病虫害综合防控,采后处理、分级包装,保证桃果的贮藏性、商品性。

Technology of Peach Quality Improvement had included many factors such as selecting the land with good ecological environment to build a garden with applying less chicken manure or pig manure, fruit bagging and doing a good job of comprehensive pest control, scientific using drugs to ensure the fruit quality, doing post-harvest treatment, graded packaging to ensure the storage and commercialization of fruit.