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Food for thought on hepatocellular carcinoma

Food for thought on hepatocellular carcinoma
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摘要 Hepatocellular carcinoma (HCC) is a serious public health problem worldwide [1]. Recently, Chen et al.[2] reported the observed survival and relative survival of leading cancer sites from a population-based cancer registry for 40 years in the inshore areas of the Yangtze River.
出处 《Hepatobiliary & Pancreatic Diseases International》 SCIE CAS CSCD 2019年第5期493-494,共2页 国际肝胆胰疾病杂志(英文版)
基金 supported in part by grants-in-aid from the Science and Technology Project of Nantong City(MS12017014-4) the Science and Technology Project of Jiangsu Province(BE2016698)
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