摘要
探索利用酶法提取杜仲叶中绿原酸的最佳工艺,通过酶种类的选择试验,确定纤维素酶是提取杜仲叶中绿原酸的一种有效酶制剂,并且通过单因素试验分析和正交试验优化,确定出最佳的绿原酸提取工艺。试验结果表明:酶法提取杜仲叶中绿原酸的最佳工艺参数为:提取pH为4.5、提取温度为40℃、加酶量为0.4%,提取时间为90min,得率可达52.24mg/g。
To explore the optimal process for extracting chlorogenic acid from Eucommia ulmoides leaves by enzymatic method, and to determine the cellulase is an effective enzyme preparation for extracting chlorogenic acid from Eucommia ulmoides leaves by enzyme type selection test, and analyze and positively through single factor test. The experiment was optimized to determine the best chlorogenic acid extraction process. The results showed that the optimum extraction parameters of chlorogenic acid in Eucommia ulmoides leaves were as follows: extraction pH 4.5,extraction temperature 40 ℃,enzyme addition 0.4%,extraction time 90 min,extraction rate up to extraction rate It is 52.24 mg/g.
作者
任小宁
杨伟东
REN Xiao-ning;YANG Wei-dong(Baoji Vocational and Technical College,Baoji Shaanxi 721013,China;Baoji University of Arts and Sciences,Baoji Shaanxi 721013,China)
出处
《食品与发酵科技》
CAS
2019年第5期1-4,9,共5页
Food and Fermentation Science & Technology
基金
国家中医药管理医药教育(ZY-15)
陕西省提升公众科学素质研究计划项目(陕科协发[2019]普字21号)
关键词
杜仲叶
绿原酸
酶法
提取
Eucommia leaves
chlorogenic acid
enzymatic method
extract