基于应用型创新能力培养的新型教学模式探索——以食品科学与工程专业为例

The Exploration of New Teaching Pattern Based on Cultivation Practical Innovation Capacity——a Case of Food Science and Engineering

应用型创新能力的培养教育是面向未来对人才的要求,以满足国家经济快速发展的需要而提出的一种具有前瞻性的教育理念,是以如何开发大学生的应用型创新潜能为宗旨的教育工程。为培养食品科学与工程专业学生应用型创新能力,我院通过完善师资队伍配置,借鉴传统师徒传承关系,增加认识实习环节比重,改革教学方法等多途径培养学生的应用型创新能力。

Cultivation of practical innovation capacity is an essential and prospective educational engineering aimed at exploring the innovation capacity,which could boost the high-speed development of national economics and meet require of talents in future. The cultivation of practical innovation capacity for students of food science and engineering will be achieved by various ways,including improving the allocation of teachers,learning from the traditional mentoring relationship,increasing the proportion of internship and reforming the teaching methods.