摘要
餐厨垃圾作为一种具有资源性、危害性双重特性的物质,在处理过程中面临着全新挑战。根据对餐厨垃圾特性的分析,对处理工艺与设备进行优化,实现对餐厨垃圾的有效处理。本文以生物高温发酵为原理,以堆肥为有机肥原料,对乡镇餐厨垃圾无害化处理的工艺流程及设备进行论述,使餐厨垃圾达到无害化处理效果。
As a kind of resource and hazardous material,kitchen waste is confronted with new challenges in the process of disposal.According to the analysis of the characteristics of kitchen waste, the processing technology and equipment are optimized to realize the effective treatment of kitchen waste.In this paper,the technological process and equipment of harmless treatment of kitchen waste in villages and towns are discussed with biologic high-temperature fermentation as the principle and compost as the raw material of organic fertilizer.So that the kitchen waste can be treated harmlessly.
作者
黄珊珊
韦建吉
Huang Shanshan;Wei Jianji(Guangdong Hongke Agricultural Machinery R&D Co.,Ltd.,Guangzhou 510630,China;Guangdong Institute of Modern Agricultural Equipment,Guangzhou 510630,China)
出处
《现代农业装备》
2019年第5期60-63,共4页
Modern Agricultural Equipment
基金
农村家庭厨余垃圾堆肥技术试验示范与推广（粤财农[2017]88号）
农村家庭厨余垃圾堆肥技术的研发与中试（粤财农[2017]88号）
关键词
餐厨垃圾
生物高温发酵
无害化处理
有机肥原料
kitchen waste
biological high temperature fermentation
harmless treatment
organicfertilizer raw material
