重点专业建设背景下食品工艺实验室的建设与管理

Development and Management of Food Technology Laboratory under the Background of Key Major Construction

实验室建设是重点专业建设的重要内容。文章分析了西部高校食品专业实验室的运行现状及存在问题,并从实验教学重视程度、专职实验室技术人员的聘用、实验室规划布局、实验室硬件建设以及内涵建设等多个方面提出了建设思路。

Laboratory construction is an important content of the major construction.This paper analyzes the operating status and existing problems of food specialized laboratories in the western universities,and puts forward several ideas for specialized laboratories construction including the emphasis to experimental teaching,professional laboratory technical personnel employment,laboratory layout,laboratory building and connotation constructions.