摘要
食用菌栽培学是食用菌学专业的主干必修课程,课程内容具有很强的实践性和应用性。根据食用菌栽培学的教学目的和课程体系,作者对课程的理论、实验与实践教学进行了重新设计和内容丰富,提升了课程的整体性、连贯性和实用性,以期为食用菌学专业的综合性教学改革与创新型人才培养提供重要的参考依据。
The edible mushroom cultivation,the main required course in mushroomology specialty,is a typical subject with strong practicality and applicability.According to the teaching goal and system of the edible mushroom cultivation,the authors redesign and enrich the theoretical,experimental and practical teaching of the subjects to improve the integrity,consistence and practicability of the course.Furthermore,this study also offers valuable evidences for comprehensiveness teaching reforms of mushroomology specialty and cultivation of innovation elite.
作者
孟俊龙
张敏
刘靖宇
常明昌
王术荣
徐丽婧
MENG Jun-Long;ZHANG Min;LIU Jing-Yu;CHANG Ming-Chang;WANG Shu-Rong;XU Li-Jing(College of Food Science and Engineer,Shanxi Agricultural University,Taigu,Shanxi 030801,China;Graduated School of Shanxi Agricultural University,Taigu,Shanxi 030801,China)
出处
《教育教学论坛》
2019年第40期99-101,共3页
Education And Teaching Forum
基金
2016年山西省高等学校教学改革创新项目（No.J2016032）
山西省煤基重点科技攻关项目（No.FT2014-03-01）
国家留学基金委高等教育教学法出国研修项目（留金法[2018]5028号）
