摘要
传统的肉汤经营方式有着费时、费人力、熬汤火候难以精细掌控、占用空间资源较大、不够便捷等缺点。本产品通过自动控制的方式实现牛肉汤的制作、售卖,能够有效的解决以上问题。
The traditional broth management method has the disadvantages of time-consuming, labor-intensive, difficult to control finely, occupying large space resources, and being not convenient enough. This product realizes the production and sale of beef soup through automatic control, which can effectively solve the above problems.
出处
《数码设计》
2019年第10期40-40,共1页
Peak Data Science
关键词
自助售卖
自动制作
联网支付
Self-service sale
Automatic production
Networked payment
