江苏省响水县番茄主要病虫害绿色防控技术与推广

Green Prevention and Control Technology and Promotion of Main Pests and Diseases of Tomato in Xiangshui County of Jiangsu Province

随着蔬菜产业的发展,种植面积不断扩大,种植年限不断增加,各类蔬菜病虫害发生也呈明显加重趋势,番茄病害主要有霜霉病、白粉病、灰霉病、晚疫病等;虫害主要有:蚜虫、烟粉虱、棉铃虫等。为了有效解决这一问题,我站通过积极探索蔬菜病虫害绿色防控技术,建立了以农业、生态、物理、生物和高效低毒低残留化学农药防治为主的全程绿色防控技术模式,控害减灾,并进一步探究了番茄主要病虫害绿色防控技术应用,减缓番茄病虫害发生,提高番茄种植业的经济效益。

With the development of vegetable industry,the planting area is expanding continuously,the planting period is increasing,and the occurrence of various diseases and insect pests of vegetables is also obviously increasing.Tomato diseases mainly include downy mildew,powdery mildew,gray mold,late blight,etc.;Mainly:mites,whitefly,cotton bollworm and so on.In order to effectively solve this problem,I will actively explore the green prevention and control technology of vegetable pests and diseases,and has now formed a green control technology model based on agriculture,ecology,physics,biology and high-efficiency,low-toxicity and low-residue chemical pesticides.Control and reduce disasters,and further explore the application of green control technology for tomato pests and diseases,slow down the occurrence of tomato pests and diseases, and improve the economic benefits of tomato planting.