摘要
2012年WHO统计显示[1]结直肠癌为全球第三大恶性肿瘤,而在我国2018年中国癌症最新统计数据中结直肠癌发病率居于第4名。我国肿瘤患者营养不良的发生率为40%~80%[2],消化道肿瘤患者营养风险发生率高达89.4%[3]。
作者
王海燕
曹红十
刘素敏
杨静舒
张欣婷
柏文喜
Wang Haiyan;Cao Hongshi;Liu Sumin;Yang Jingshu;Zhang Xinting;Bai Wenxi(Department of Neurosurgery,the First Hospital of Jilin University,Changchun,130021,China;Department of Nursing,the First Hospital of Jilin University,Changchun,130021,China;Office of Graduate Affairs,the First Hospital of Jilin University,Changchun,130021,China;Oncology Center,the First Hospital of Jilin University,Changchun,130021,China;Department of Emergency,the First Hospital of Jilin University,Changchun,130021,China)
出处
《现代临床护理》
2019年第8期77-81,共5页
Modern Clinical Nursing
关键词
结直肠癌
营养状态
营养不良
影响因素
colorectal cancer
nutritional status
malnutrition
influencing factor
