煳辣味型即食茶树菇的研制

Development of Hula Flavor Ready-to-eat Tea Tree Mushrooms

煳辣味型即食茶树菇是以新鲜古田茶树菇为主料,辅以煳辣味型复合调味油的一款即食休闲食品。以感官评分以及质构分析为评价指标,通过单因素实验及正交优化的方法确定煳辣味型即食茶树菇的最佳配方及制备工艺:茶树菇切配规格(长/横截面积)约为长5cm/横截面积0.09cm2的见方长条,新鲜茶树菇烘烤条件(温度/时间)为烘烤温度80℃/时间1h、复合调味油添加量为20%、复合调味油的固液比为5%、杀菌条件(温度/时间)为杀菌温度95℃/时间10min,在此条件下制备的煳辣味型即食茶树菇色、香、味、形、质最佳。

Hula (scorched chili) flavor instant tea tree mushroom is a kind of ready-to-eat snack with fresh Gutian tea tree mushroom and hula-flavor seasoning oil as ingredients. Adopting sensory evaluation and quality structure analysis as the main indexes, this study uses single-factor and orthogonal experiments to establish its optimal recipe and preparation technology: Cutting specifications is 5 cm in length and 0.09 cm 2 in cross-section;baking time is one hour with 80 ℃ temperature;compound seasoning oil contents are 20%;Solid-liquid ratio of the seasoning oil is 5%;and the sterilization time is 10 min in 95 ℃ conditions. The above factors produce the best hula-flavor ready-to-eat tea tree mushrooms in color, fragrance, taste, shape and quality.