超市生鲜蔬果损耗因素及对策研究

On Wastage Factors and Countermeasures of Fresh Foods in Supermarkets

蔬菜和水果是超市内典型性初级生鲜商品,在日常的运营管理中损耗每天都会发生。文章通过对蔬果鲜度下降的原因以及蔬果在日常管理过程中的现象加以分析,找出蔬果产生损耗的主要原因。将食品科学与管理技术相结合,提出将蔬果进行标准化生产和规范流通环节等措施,为生鲜管理技术提出新的思路。

Vegetables and fruits are typical primary fresh goods in supermarkets, and losses occur every day in daily operation and management. Through the analysis of the reasons of fruit and vegetable freshness decline and the phenomena in the daily management process, the main reasons for fruit and vegetable losses are found. Combining food science with management technology, this paper puts forward measures like standardizing the production of fruits and vegetables and standardizing the circulation, thus offering new ideas for fresh food management.