植物油常见风险因子及控制措施

Common risk factors and control measures of vegetable oil

植物油作为日常生活必需品,其食品安全性是老百姓和政府非常关心的问题,植物油的风险因子有很多,本文根据植物油生产中实际面临的问题并结合目前研究热点,选取了7个风险因子进行论述,分别为黄曲霉毒素、玉米赤霉烯酮、多环芳烃、矿物油、塑化剂、3-氯丙醇脂和反式脂肪。针对每个风险因子,从危害分析入手,对国内和国际限量标准进行了对比,并结合国家或机构风险监测结果,阐述了其含量大约范围,最后根据风险因子的来源给出了控制措施和建议。

As a daily necessity,the food safety of vegetable oil is a great concern to the people and the government.There are many risk factors for the safety of vegetable oil.According to the actual problems in vegetable oil production and current research hotspots,this paper selected 7 risk factors,which were aflatoxin,zearalenone,polycyclic aromatic hydrocarbons,mineral oil hydrocarbons,phthalic acid esters,3-chloropropanol and trans fats.In view of each risk factor,this paper started with hazard analysis,and compared with domestic and international standard limits.Combining with the results of risk monitoring of state or institution,the content range of risk monitoring was elaborated.Finally,control methods and suggestions were provided according to the source of risk factors.