摘要
随着临床研究的不断深入,新的研究证据不断出现。为了保持共识的时效性和先进性,我们对2011版《神经系统疾病营养支持适应证共识》进行了修改,其中新增证据3个,按最新证据级别标准修正原证据级别3个,新增推荐意见1条,修正推荐意见1条;我们对2011版《神经系统疾病肠内营养支持操作规范共识》进行了修改,其中新增证据9个,更新证据2个,按最新证据级别标准修正原证据级别7个,新增推荐意见4条,更新推荐意见3条,修正推荐意见2条。为了全面、系统地体现神经系统疾病营养支持管理与规范,我们将两个共识合并推出。
As clinical research goes deep, new research evidence emerges continuously. In order to maintain the timeliness and advancement of the consensus, we have revised the Consensus on Nutritional Support for Neurological Diseases, issued in 2011, including 3 new evidences, 3 revised evidence levels according to the latest evidence level standards, 1 new recommendation and 1 revised recommendation. In addition, we have revised the Consensus on the Operational Standards of Nutritional Support for Neurological Diseases, issued in 2011, including 9 new evidences, 2 updated evidences, 7 revised evidence levels according to the latest evidence level standards, 4 new recommendations, 3 updated recommendations and 2 revised recommendations. In order to comprehensively and systematically reflect the management and regulation of nutritional support for neurological disease, we have merged the two consensuses.
作者
无
宿英英
潘速跃
彭斌
江文
王芙蓉
张乐
张旭
丁里
张猛
崔芳
Su Yingying;Pan Suyue;Pen Bin;Jiang Wen;Wang Furong;Zhang Le;Zhang Xu;Ding Li;Zhang Meng;Cui Fang(Neurological Nutrition Support Group, Society of Parenteral and Enteral Nutrition, Chinese Medical Association;Department of Neurology, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou 325000, Zhejiang;Department of Neurology, The First People's Hospital of Yunnan Province, Kunming 650224;Department of Neurology, Daping Hospital, The Third Military Medical University, Chongqing 400042;Department of Neurology, Hainan Hospital of PLA General Hospital, Sanya 572013, Hainan, China;Neurocritical Care Committee of the Society of Neurology, Chinese Medical Association;Neurocritical Care Committee of the Neurologist Association, Chinese Medical Doctor Association;Department of Neurology, Xuanwu Hospital, Capital Medical University, Beijing 100053;Department of Neurology, Nanfang Hospital, Southern Medical University, Guangzhou 510515;Department of Neurology, Xijing Hospital, Air Force Medical University, Xi'an 710032;Department of Neurology, Xijing Hospital, Air Force Medical University, Xi'an 710032;Department of Neurology, Tongji Hospital, Tongji Medical College, Huazhong University of Science & Technology, Wuhan 430030;Department of Neurology, Xiangya Hospital, Central South University, Changsha 410008)
出处
《中华临床营养杂志》
CAS
CSCD
2019年第4期193-203,共11页
Chinese Journal of Clinical Nutrition
