摘要
就食品真空冷冻干燥技术特点和在食品工业中的应用加以阐述,然后就食品真空冷冻干燥技术在我国的发展现状、问题和策略进行详细探究。
This paper first expounds the characteristics of food vacuum freeze-drying technology and its application in the food industry,and then discusses the development status,problems and strategies of food vacuum freeze-drying technology in China.
作者
冯明
Feng Ming(Changzhi Vocational and Technical College, Changzhi 046000, Shanxi, China)
出处
《农业技术与装备》
2019年第10期26-26,28,共2页
Agricultural Technology & Equipment
关键词
食品工业
真空冷冻干燥技术
发展现状
food industry
vacuum freeze-drying technology
development status
