新中国果树科学研究70年——葡萄

Fruit scientific research in New China in the past 70 years:Grape

葡萄(Vitis spp.)是起源最古老的植物之一,我国葡萄栽培历史悠久,葡萄酒文化源远流长,尤其是新中国成立70年来,科学研究的进步为我国葡萄产业的发展壮大提供了强有力的科技支撑。笔者综述了新中国成立70年来我国葡萄资源评价利用与育种、葡萄栽培与土肥管理、葡萄病虫害防控、鲜食葡萄贮运保鲜、葡萄酒酿造以及葡萄园机械化管理等方面的科技研发历程与进展,以期为未来葡萄科学研究与生产应用提供指导。

Grapes(Vitis spp.)are one of the oldest cultivated plants. China has an ancient history of viticulture and enology. Since the founding of the People’s Republic of China 70 years ago, the grape industry in China has made rapid progress, supported strongly by the achievements in scientific research. This paper reviews the scientific research and development process in various fields of grape industry in the past 70 years, including the grape resource evaluation and utilization, viticulture and vineyard soil fertility, grape pest and disease management, table grape storage and preservation, enology and vineyard mechanization,which could provide practical guidance for future grape scientific research and production applications.