摘要
人工设计合成木聚糖酶,为木聚糖酶分子改造研究提供新思路。采用合成生物学思路,以黑曲霉XZ-3S木聚糖酶XynZF-2基因序列为基础,将N端48个氨基酸替换成EvXyn11 N端的34个氨基酸;引入芳香族氨基酸P9Y和H14F;在C端引入二硫键Cys38-Cys191;α-螺旋及cord区域分别引入疏水性氨基酸K164M、G166A、N160I、V111A以及G109A,设计杂合酶XynZL。基因全合成后,构建毕赤酵母重组表达质粒pPIC9K-ZL,将其转化酵母菌GS115,对工程菌GS115-XynZL进行单因素发酵条件优化及重组酶酶学性质测定。最佳发酵培养基为土豆培养基,最佳诱导温度为28℃,最佳种龄为20 h,最佳诱导时间为168 h,最佳诱导起始pH值为6.5,甲醇诱导最佳体积分数为15 mL/L。重组酶酶学性质显示:最佳反应温度为55℃,最适pH值为5.0,杂合酶XynZL在毕赤酵母中表达后具有特定性质和功能,其设计方法拓宽了木聚糖酶分子改造研究的思路。
In order to provide a new idea for molecular modification of xylanase, heterozygous xylanase was designed and synthetized in this study. Based on the xylanase XynZF-2 gene sequence of Aspergillus niger XZ-3S, 48 N-terminal amino acids were replaced by 34 N-terminal amino acids of EvXyn11. Heterozygous enzyme Xyn-ZL was designed by introducing aromatic amino acids P9Y and H14F, and disulfide bond Cys38-Cys191 at the C-terminal, hydrophobic amino acids K164M, G166A, N160I, and V111A at α-helix and G109A at cord area. After gene synthesis, the recombinant expression plasmid pPIC9K-ZL was constructed and transformed into P. pastoris GS115 to obtain the recombinant strain GS115-Xyn-ZL. It was found that the optimal fermentation condition was as follows: using potato medium as the medium, inoculated for 20 h before induction at 28 ℃ for 168 h at pH 6.5, and the optimal concentration of methanol for induction was 15 mL/L. The optimal reaction temperature and pH of the recombinant enzyme was 55 ℃ and pH 5.0, respectively. It was concluded that the XynZL expressed in P. pastoris exhibited specific properties and functions, which broadens the idea of modifying xylanase molecularly.
作者
邵天赐
何优
张枫凯
蔡刘滕子
田艳杰
周晨妍
SHAO Tianci;HE You;ZHANG Fengkai;CAI Liutengzi;TIAN Yanjie;ZHOU Chenyan(Synthetic Biology Engineering Lab of Henan Province, School of Life Science and Technology,Xinxiang MedicalUniversity,Xinxiang 453003, China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2019年第19期58-62,共5页
Food and Fermentation Industries
基金
河南省科技攻关计划项目(162102210118)
河南省高等学校重点科研计划项目(17A180035)
关键词
木聚糖酶
糖基化
二硫键
芳香族氨基酸
疏水性氨基酸
合成生物学
xylanase
glycosylation
disulfide bond
aromatic amino acids
hydrophobic amino acids
synthetic biology