摘要
本文以食品毒理学为例,以翻转课堂教学模式为基础,将蓝墨云班课移动教学软件应用于课程教学中,融合实体空间学习和虚拟空间学习,加强教师与学生的互动交流,实现以学生为主体的教学,提高教学质量和学习效率。
Taking food toxicology as an example, based on the reversed classroom teaching mode, this paper applies the mobile teaching software of Blue Moyun Class to the teaching of courses, integrates the learning of physical space and virtual space, strengthens the interaction between teachers and students, realizes the teaching with students as the main body, and improves the teaching quality and learning efficiency rate.
作者
张春玲
王新
夏效东
石超
单忠国
Zhang Chunling;Wang Xin;Xia Xiaodong;Shi Chao;Shan Zhongguo(College of Food Science and Engineering, Northwest University of Agriculture and Forestry, Yangling 712100, China)
出处
《现代食品》
2019年第20期54-57,共4页
Modern Food
基金
《食品毒理学研究进展及应用》教学改革与实践(编号:JXGG1938)