食品质量安全的风险与控制

Risk and Control of Food Quality and Safety

当前,我国的食品质量仍然存在较多的安全问题,地沟油、注水肉、染色紫菜等危害人类健康的食品问题,严重降低了人们对食品行业的信任,不利于我国食品行业的发展。为了保证人民群众的身体健康,相关部门以及商家一定要控制好食品质量,促进该行业的健康发展。

At present, China’s food quality still has more safety problems, such as trench oil, water-filled meat, dyeing purple vegetables and other food harmful to human health, the frequent discovery, seriously reduce people’s trust in the food industry, is not conducive to the development of China’s food industry. Therefore, in order to ensure the health of the people, the relevant departments and businesses themselves must control food safety issues, promote the healthy development of the industry.