基于MVC模式的湘科院点餐系统的设计与实现

Design and Implementation of the Ordering System of Xiangkeyuan Based on MVC Mode

网络订餐管理系统不仅可以为企业提供有效和规范的管理方式,还为企业省去了店铺租金和销售费用,降低了成本,还可以为顾客提供快捷及实惠的订购服务,具有较高的商业价值。笔者实现的网络订餐管理系统采用B/S(浏览器/服务器)结构,后台使用SQLServer储存数据,以保证数据安全稳定。使用MVC模式在需要改进和个性化定制界面及用户交互的同时,不需要重新编写业务逻辑,可以减少编码的时间。本系统实现了菜品浏览、菜品分类、菜品查询、订餐车、留言功能、营养指南和系统管理等模块,具有很高的可用性。

Network ordering management system can not only provide effective and standardized management for enterprises, but also save shop rent and sales costs, reduce costs, and also provide customers with fast and affordable ordering services, which has high commercial value. The network ordering management system implemented by the author adopts B/S (browser/server) structure and uses SQL Server to store data in the background to ensure data security and stability. Using MVC mode can reduce coding time without rewriting business logic while improving and customizing user interface and user interaction. This system realizes the modules of food browsing, food classification, food query, ordering dining car, message function, nutrition guide and system management, and has high availability.