品味门阅南洋料理

Taste the Menyue ASEAN Cuisine

当西餐、日料、韩料在济南遍布大街小巷的时候,南洋料理作为一股清流在朋友圈中悄悄传开.南洋料理,顾名思义就是汲取了新加坡、马来西亚、泰国、越南等国菜品之精华,选取了南洋各地独具特色的原料与香料,结合当地人的饮食习惯,创造出的一种独特的菜系.其菜品融合了鲜、香、甜、辣等各种口味,口感浓郁丰富,令人回味无穷.这种带着南洋独特味道的美食,一经浅尝便深印在人们脑海中.

Reading the experience of enterpriser Tony, the owner of Mcnyuc ASEAN Restaurant, can be said to be a modern version of “Going to ASEAN”. Tony said he loved cooking when he was very young. In order to achieve what his ambition in food cooking, he changed course and went to Singapore to study food cooking, and then study hotel management.