摘要
本文对浓缩鱼蛋白(FPC)的营养成分作了分析和比较,并进行动物致突变试验、急性毒性试验、以及卫生指标的分析,评价其营养价值和食用的安全性。结果表明,浓缩鱼蛋白是一种营养平衡、易于消化和吸收的优质蛋白源,是一种安全的健康食品。
The nutritive compositions of fish protein concentrate (FPC) have been analyzed and compared in this article. The experiments have been done for detecting the mutagenicity and toxicity of FPC. The sanitary indexes of FPC have been analyzed. The nutritional value and safety of FPC for human comsumption have been evaluated. The results showed that FPC is a high quality protein source with nutritive equilibrium, digestible and absorbable. It is a secure and health food.
出处
《中国食品学报》
EI
CAS
CSCD
2001年第2期62-67,共6页
Journal of Chinese Institute Of Food Science and Technology
